Only a few days left to get Uncle Roger youtooz figurine and plushie: https://youtooz.com/collections/uncle-roger They will be gone after December 24, 12pm PST, so get yours now! Original weejio from @MadeWithLau: https://youtu.be/tn0YTv4S9vI Uncle Roger's favorite noodles and dumplings (US only): https://eatmila.com/pages/uncleroger 💰 Support me so I can keep making weejios for you! Merch: https://unclerogermerch.com/ Channel membership: https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJ...
| 0:00 | you're about to learn the battl tested |
| 0:01 | techniques that only chefs know to make |
| 0:03 | the best damn fried rice possible right |
| 0:05 | at home we'll address why using leftover |
| 0:07 | rice is a myth hi what leftover rice a |
| 0:10 | myth but that one of Uncle Roger main |
| 0:12 | rule to make good egg five rice okay let |
| 0:16 | Uncle Roger review we're going to see is |
| 0:18 | left over fire rice a myth or if this |
| 0:20 | old guy trying to trick people |
| 0:23 | ha wash rice correct water to wash the |
| 0:26 | rice |
| 0:34 | correct you know why washing rice make |
| 0:36 | you feel better because washing rice is |
| 0:38 | like meditation for Asian people it's |
| 0:40 | just me and the rice nothing else matter |
| 0:43 | it very good for my mental health white |
| 0:45 | people don't wash rice that why they |
| 0:47 | need |
| 0:52 | therapy rice cooker perfect |
| 1:02 | for fried rice we'll use a one to one |
| 1:04 | ratio of rice to |
| 1:08 | water ah you see this guy so much |
| 1:11 | experience he know if you want to use |
| 1:13 | fresh rice you have to make adjustment |
| 1:15 | use less water nice tip but this |
| 1:18 | adjustment is more advanced technique |
| 1:20 | most people in this world can't even |
| 1:22 | cook rice properly you ask them to use |
| 1:24 | less water they're going to [ __ ] it up |
Showing first 30 lines. Search the full transcript in our archive.
ThingsMrBeastSaid.com is an unofficial fan archive. Not affiliated with MrBeast or Beast Industries.