| 0:00 | Korean stir-fried rice. |
| 0:01 | >> Korean fire rice. |
| 0:02 | >> Oh, give me a beer. |
| 0:04 | >> Jamie, you can't even make regular fire |
| 0:06 | rice. And now you want to do Korean |
| 0:07 | version. |
| 0:08 | >> I'm going to use some smoky barbecued |
| 0:11 | sauce. |
| 0:12 | >> What? What? What? He used |
| 0:13 | >> smoky barbecued sauce. |
| 0:15 | >> Smoky barbecue sauce. They're not even |
| 0:18 | Korean. That American barbecue sauce. |
| 0:21 | >> White rice today. But actually packet |
| 0:23 | rice, Uncle Ben. Brown rice. It's a |
| 0:26 | healthier option. Or wholemeal rice. |
| 0:29 | No, just stir fry. |
| 0:31 | >> Look at the box. Sum in there. It say |
| 0:33 | basmati rice. Ha. That Indian rice. |
| 0:37 | Korean people don't eat basmati. |
| 0:39 | >> It's not going to be super super |
| 0:41 | healthy, but it must be pretty good. |
| 0:42 | >> Yeah, quite balanced. Not too high in |
| 0:44 | calories, so it's a good meal. |
| 0:47 | She |
| 0:47 | >> She look like she just see ghost. Why |
| 0:49 | she look so scared? |
| 0:52 | >> The rice still wet as hell. Straight |
| 0:55 | from colander into pan. Then go in with |
| 0:58 | your cabbage. |
| 0:59 | >> Raw cabbage going in. |
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