| 0:00 | Hershey's chocolate versus feastable |
| 0:02 | chocolate. Gordon, you got to be |
| 0:03 | brutally honest. Reach in front of you |
| 0:04 | whenever you're ready. Don't look. |
| 0:09 | It's okay. All right. Chocolate number |
| 0:10 | two. |
| 0:14 | M. Little bit smoother. Uh, feels a |
| 0:16 | little bit more richer. Definitely for |
| 0:17 | me. Chocolate number two. Oh, let's go. |
| 0:19 | He chose vegetables. I agree. We used |
| 0:21 | higher quality ingredients and we pay |
| 0:22 | all our farmers living income reference |
| 0:24 | price and we audit remediate child labor |
| 0:25 | on our farms and we use fair trade |
| 0:27 | certified beans. Thank you, man. |
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