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| 0:00 | Last time we see Jamie Oliver make |
| 0:02 | Korean fire rice with barbecue sauce, |
| 0:04 | Uncle Ben rice, raw cabbage. Hia, |
| 0:08 | it horrifying. So today we're going to |
| 0:10 | recreate Jamie Oliver fire rice with all |
| 0:13 | the exact wrong ingredient he used. But |
| 0:15 | we also going to make it properly use |
| 0:18 | some true authentic Korean ingredient. |
| 0:20 | That right Jamie, you cannot just put |
| 0:23 | Sriracha on everything. This not Korean |
| 0:25 | Vietnamese. Vietnam. |
| 0:27 | >> Nephew Lone Shark. What are you doing |
| 0:29 | here? Last time Jamie Oliver messed up |
| 0:31 | first so bad it ruined my taste bud, |
| 0:33 | ruined my ancestor, and now he ruined |
| 0:35 | Korean fire rice. We have to take |
| 0:37 | revenge. |
| 0:43 | >> What are you looking at? Why you looking |
| 0:45 | at a lonely little my friend is a weapon |
| 0:49 | in the kitchen? |
| 0:50 | >> What weapon in kitchen? It just brisket. |
| 0:53 | And why you imitating Jamie? You not |
| 0:55 | white. |
| 0:55 | >> To defeat enemy, you have to think like |
| 0:57 | enemy. This like some sundu Do |
| 1:00 | you know Auntie Esther actually give |
| 1:01 | this knife to me? This gift from her. |
| 1:03 | >> Oh wow. Very special. |
| 1:04 | >> In Chinese culture, we're not supposed |
| 1:06 | to give knife as gift because that mean |
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