| 0:00 | ding tyone in Taiwan better than D tyone |
| 0:02 | in rest of the world this what the best |
| 0:04 | known for soup dumpling AKA sh you have |
| 0:06 | to bite little hole look how much soup |
| 0:09 | there is pour in soy sauce and rice |
| 0:12 | vinegar the dumpin so juicy just |
| 0:15 | squirting out unle your favorite beer in |
| 0:18 | Taiwan 18 days beer because it expir |
| 0:21 | after 18 day good excuse to drink more |
| 0:23 | one t in riched chili oil not spicy at |
| 0:26 | all but very good taste I think this is |
| 0:28 | the spiciest thing Taiwanese people can |
| 0:30 | handle hi yeah the other signature dish |
| 0:33 | pork chop fire rice many people say this |
| 0:35 | the best fire rice in the country we |
| 0:38 | every grain separate color very |
| 0:42 | nice may be a bit fun but here a secret |
| 0:45 | take some of the red one ton oil pour on |
| 0:49 | it m much better but Uncle you still |
| 0:53 | think my FireIce more delicious maybe I |
| 0:55 | should open One Restaurant here let's |
| 0:57 | see if |
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