| 0:00 | When I first started Fastables, I made a |
| 0:01 | ton of mistakes. For example, when you'd |
| 0:03 | grab a bar, that would happen to the |
| 0:06 | box. The chocolate bars were flying off |
| 0:07 | the shelves, and not in a good way. The |
| 0:10 | bar would just shatter into a bunch of |
| 0:11 | little pieces like this, because there |
| 0:13 | was no natural break point for it to |
| 0:14 | break away. Which is why I spent over a |
| 0:17 | year working on newer, improved versions |
| 0:19 | of Fastables. If you grab a bar out, |
| 0:21 | notice how the box doesn't tip. On top |
| 0:23 | of that, if for whatever reason they did |
| 0:24 | tip out, the bars are now thicker so |
| 0:26 | they don't shatter and they have natural |
| 0:28 | break points. Boom. We also did hundreds |
| 0:30 | upon hundreds of taste tests with |
| 0:31 | thousands of people, and the formula |
| 0:33 | just tastes way better than it used to. |
| 0:35 | But even with the new Fastables, there |
| 0:36 | were still issues. For example, if you |
| 0:38 | look at this, it's pretty hard to tell |
| 0:39 | the difference between these two |
| 0:41 | flavors. The further back you are, the |
| 0:42 | harder it is to tell which one is milk |
| 0:44 | chocolate, which one's almond, and a lot |
| 0:46 | of people get our flavors mixed up. On |
| 0:47 | top of that, as you guys know, we do a |
| 0:49 | lot to ethically source our cacao from |
| 0:50 | paying our farmers a living income |
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