Hainanese chicken rice is one of Uncle Roger favourite dishes. Auntie Liz (@AuntieLiz) run restaurant that specialize in this dish. Lets see how the @SortedFood nephews do! Go buy Auntie Liz cookbook: https://linktr.ee/chefEH And follow her London-based restaurant on Instagram: https://www.instagram.com/meimeilondon Watch our collab with sorted food: https://youtu.be/Cs5G-jRdKQI Original weejio from sortedfood: https://youtu.be/GzbK4bOHveU 💰 Support me so I can keep making weejios for you! ...
| 0:00 | Today, auntie Liz aka the queen of chicken rice is joining uncle Roger |
| 0:06 | Hello |
| 0:07 | And together we gonna review sorted food |
| 0:09 | how to make Hainanese chicken rice |
| 0:11 | When we discover Singapore was our theme for our mystery box |
| 0:14 | We then asked you guys what we should make |
| 0:17 | Everyone In Singapore said chicken rice |
| 0:20 | Of course they say chicken rice that the only good food Singapore has |
| 0:26 | Haiya, too hot today |
| 0:28 | Both of us sweating |
| 0:30 | Auntie Liz has new cookbook out |
| 0:32 | It's called Makan. It is about all the recipes that I cook at home for dinner time |
| 0:36 | Lots of full of delicious recipes including Hainanese chicken rice |
| 0:39 | and the Nasi Lemak |
| 0:41 | But you don't need cookbook, just using feeling |
| 0:44 | Cookbook for what? |
| 0:45 | The people who don't know how to cook |
| 0:47 | So send one copy to Jamie Oliver |
| 0:53 | It is unbelievably delicious and obviously chicken to start the show |
| 0:58 | So what you wanna do is make an amazing chicken stock |
| 1:01 | and then we use that stock to cook the rice |
| 1:02 | And the rest just happens |
| 1:04 | That technique sounds correct |
| 1:06 | Stock is leek, spring onions, little bit of ginger,onion,coriander stalk |
| 1:10 | A pinch of black pepper, a load of cold water and a whole bird |
| 1:14 | No no no don't use leek |
| 1:17 | This is Asian cooking, nobody use leek |
| 1:19 | Just spring onions is enough |
| 1:22 | I won't use onions also, I would use shallots, I much prefer the flavor |
| 1:25 | Onions for poor people |
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