| 0:00 | it's |
| 0:03 | ready I'll make you Kazan K this is |
| 0:06 | kazanc |
| 0:07 | walk sheep fat go in so now we're going |
| 0:10 | to add normal oil potato go in O who |
| 0:12 | your favorite Chef on internet I used to |
| 0:14 | watch Jam Oliver's videos but after when |
| 0:16 | I saw your videos I just |
| 0:18 | quit is it time for |
| 0:21 | MSG UNC you like how you dress up as me |
| 0:23 | today french fry but big meat go |
| 0:26 | in Lamb smells so good for you what is |
| 0:30 | that sometime it's not about the size |
| 0:32 | it's about how you use it potato go back |
| 0:34 | in cumin seed look this a water now |
| 0:38 | we're going to close the lid for at |
| 0:40 | least 40 minutes 40 minutes Uncle rer |
| 0:42 | hungry now it's |
| 0:47 | ready you can't be USC and weakan just |
| 0:50 | cannot work all your food is just meat |
| 0:52 | meat meat Uncle like your culture M so |
| 0:55 | crispy perfection |
Showing first 22 lines. Search the full transcript in our archive.
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