| 0:00 | It has the same texture as chicken. |
| 0:02 | >> What? That like chicken? |
| 0:03 | >> Yeah. |
| 0:04 | >> Where you buy your chicken? Best Buy. |
| 0:06 | >> Today I'm going to show you how to make |
| 0:08 | your own vegan deli meat. |
| 0:09 | >> We sandwich. |
| 0:11 | >> It's really good. This is tofu. |
| 0:13 | >> Every time I see white people use tofu, |
| 0:15 | they it up. |
| 0:20 | >> I'm adding white miso. |
| 0:22 | >> What about MSG? |
| 0:23 | >> I don't have MSG. |
| 0:24 | >> You at the right place. Fo, |
| 0:28 | >> what does it do? It make everything |
| 0:30 | better. Salt on crack. What is this? |
| 0:32 | >> This is vital wheat gluten. It's like |
| 0:34 | flour on crack. |
| 0:35 | >> Flour on crack? |
| 0:37 | >> Yeah. |
| 0:37 | >> I don't believe you. |
| 0:38 | >> Oh, I wouldn't eat it wrong. |
| 0:41 | >> Poultry seasoning. |
| 0:42 | >> Yeah. It's what you season chicken with. |
| 0:44 | >> What you have against meat? Meat so |
| 0:46 | delicious. |
| 0:47 | >> I don't like the texture. |
| 0:49 | >> What? |
| 0:49 | >> This is white pepper. Nutritional yeast. |
| 0:51 | Have you heard of that one? |
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