0:00- Today we're gonna review this famous Indian chef,
0:03Ranveer Brar Indian style egg fried rice.
0:25Is this Indian egg fried rice gonna be good?
1:29But remember this Indian style fried rice,
1:40Cabbage is smartly used in Indian Chinese cuisine.
1:51Indian Chinese food start out as street food.
2:20but Indian Chinese, that okay.
2:47- Very common ingredient in Indian food.
2:59- Indian people don't use rice cooker.
3:06Uncle Roger, no Indian people.
3:21- Start boiling the rice-- - Classic Indian rice.
3:52migrated to India to establish sugar factories--
5:10but it okay for Indian style.
5:52but Indian fried rice, vinegar okay.
8:49But this Indian style fried rice.
8:51And when Indian people eating rice,
9:07- This Chinese Indian fusion curry.
11:57- Coriander, okay for Indian Chinese style.
12:30Indian Chinese food, very interesting to Uncle Roger
12:34and Indian ingredient coming together.
12:37Uncle Roger, hope I can go visit India again to try this.
12:46Niece and nephew, Uncle Roger been to India
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